Café Reyna Coffee

How We Operate

From Honduran farms to your cup

A simple, traceable path from farmer to roast batch to the bag on your counter—always tied to a specific roast date and freshness window.

Step 01

Farm & Lot

Sourced directly from friend and family-owned farms in Honduras, each lot is tracked from harvest to ensure origin integrity.

Step 02

Roast Batch

Small-batch roasted to perfection, with each batch assigned a unique ID for full transparency.

Step 03

Freshness-Based Pricing

Pricing adjusts based on roast date to reward freshness, ensuring you get the best value for peak flavor.

Step 04

Your Brew Method

Finally, choose the grind that matches your favorite brew method, or keep the beans whole if you love to grind fresh at home.

Our Coffee

Freshly roasted batches

Browse our latest roast batches, each tied to a specific farm, lot, and roast date. Pricing adjusts based on freshness.

Finca El Horizonte

Batch EH_2603_L1_B1

Region Agalta

Lot

EH_2603_L1

Process

washed

Varietal

Catuai

Roast

dark

Roast Date

March 25

Elevation

1,250 m

Notes

milk chocolatecaramelcitrusalmond

Freshness

Fresh RoastAlmost Gone

$20.00

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Finca El Horizonte

Batch EH_2603_L1_B2

Region Agalta

Lot

EH_2603_L1

Process

washed

Varietal

Catuai

Roast

medium

Roast Date

March 25

Elevation

1,250 m

Notes

milk chocolatecaramelcitrusalmond

Freshness

Fresh RoastAlmost Gone

$20.00

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Finca Buenavista

Batch BV_2603_L1_B1

Region Agalta

Lot

BV_2603_L1

Process

washed

Varietal

Pacas

Roast

medium

Roast Date

March 25

Elevation

1,350 m

Notes

red applebrown sugarcocoafloral

Freshness

Fresh RoastSelling Fast

$20.00

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Finca Las Flores

Batch LF_2603_L1_B1

Region Opalaca

Lot

LF_2603_L1

Process

honey

Varietal

Catuai

Roast

dark

Roast Date

March 25

Elevation

1,450 m

Notes

molassesripe peachtoffeecitrus

Freshness

Fresh RoastAlmost Gone

$20.00

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Finca Monte Alto

Batch MA_2603_L1_B1

Region Copán

Lot

MA_2603_L1

Process

natural

Varietal

Parainema

Roast

medium

Roast Date

March 25

Elevation

1,550 m

Notes

berry jamtropical fruitwineydark chocolate

Freshness

Fresh Roast

$20.00

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Finca El Mirador

Batch EM_2603_L1_B1

Region Montecillos

Lot

EM_2603_L1

Process

washed

Varietal

Bourbon

Roast

dark

Roast Date

March 25

Elevation

1,620 m

Notes

sweet chocolatevanillastone fruitbalanced acidity

Freshness

Fresh Roast

$20.00

Build Your Bag

Our Farmers

The people behind every cup

Café Reyna sources directly from friend and family-owned farms in Honduras. Every batch traces back to one of these growers.

Don José Ramírez

Comayagua, Honduras

Smallholder coffee farmer battling coffee rust and climate change; joined a local cooperative to adopt rust-resistant varieties, shade-grown methods, and diversified with fruit trees and basic grains to stabilize income and support his family of five.

Doña María Pérez

Santa Bárbara, Honduras

Dedicated woman farmer and single mother leading her family's 2-hectare coffee plot; overcame coffee leaf rust losses by implementing organic practices, pruning techniques, and joining a women's cooperative for better market access, training, and fair prices—now achieving higher yields and investing in her children's education.

Doña Leticia Hernández

Copán, Honduras

Resilient woman coffee producer managing a small high-altitude farm near the Guatemala border; faced barriers to land ownership and credit but rose to lead a local women's coffee group, advocating for fair trade, implementing water conservation techniques amid drier seasons, and mentoring younger farmers to boost community resilience and secure premium markets for their specialty beans.

The Origin

The Coffee Regions of Honduras

Honduras is one of the most diverse coffee-producing countries in the world. From high-altitude mountain farms to humid forest microclimates, each region expresses a distinct cup shaped by elevation, terrain, climate, and local tradition.

From western highlands to eastern mountain ranges, Honduran coffee grows across a remarkably varied landscape.

Featured Regions

Copán
Montecillos
Opalaca
Comayagua
El Paraíso
Agalta

We source our coffee from regions like Marcala in Montecillos, where altitude, climate, and tradition come together to produce exceptional beans. Every bag reflects not just a roast, but an origin story.

Honduran Coffee

Common Varietals Across Honduras

Honduran coffee is shaped not only by region, altitude, and processing, but also by varietal. These are some of the coffee plant varieties most commonly grown across the country’s major producing regions, each contributing its own character to the cup.

Select a varietal below to filter the batch grid by plant variety.

Varietal presence varies by farm, lot, and harvest, and flavor expression can shift significantly from one region to another.

Process

Wash, honey, and natural

Each process shapes the flavor of the cup differently. Select one below to filter the batch grid above by processing method.

Roast & Grind

Choose how you brew

Every batch is roasted with home brewing in mind. We grind to match your brew method, or ship whole bean if you prefer.

Why Café Reyna

Origin-first. Freshness-driven.

We built Café Reyna around one idea: coffee is better when you know where it came from and how fresh it is.

Origin-focused

Every bag traces back to a specific farm and lot in Honduras. No blends, no mystery origins — just single-source coffee you can follow.

Fresh roast batches

We roast in small batches and price by age. The fresher the roast, the higher the price. Older batches get discounted — never hidden.

Traceable lots

Each lot comes from one farm, processed consistently. You see the farm, the variety, the process — before you buy.

Brew-method aware

Grind options are labeled by brew method, not technical jargon. Pick your brewer, get the right grind.

Ready for your next roast?

Explore current roast batches or learn more about the farms behind Café Reyna.

Shop current coffee Meet the farmers

Awaken your senses with Honduran single-origin coffee

Farm & Lot

Roast Batch

Freshness-Based Pricing